Sample Menus

Luncheon Menu #1

Salads:

  • Caesar Salad w/Side Chicken and Grated Parmesan Cheese
  • Ahi Salad w/Shredded Carrot and Dakon Radish
  • Asian Salad w/Chicken or Tofu – (Vegan w/o Chicken)
  • Greek Salad w/Side Crumbled Feta Cheese – (Vegan w/o Cheese)
  • Beet, Quinoa, Arugula and Fennel w/Orange Sections – (Vegan)
  • Thai Vegetarian Summer Rolls w/Peanut and Piquant Sauces (Vegan)

Sandwiches – w/Side Cole Slaw:

  • Sandwich Selection on Artisan Bread:
    • Turkey w/Cheese, Avocado, Tomato and Arugula
    • Veggie w/Roasted Eggplant and Peppers, Avocado, Tomato, Arugula and Herbed Cheese
    • Corned Beef
  • Aram Sandwich Roll
    • Veggie w/Roasted Eggplant and Peppers, Avocado, Tomato, Arugula and Herbed Cheese
    • Turkey w/Cheese, Avocado, Tomato and Arugula

Cold/Room Temperature Items:

  • Salmon Cake w/Aioli and Side Salad
  • California Sushi Rolls
  • Roasted Salmon w/Side Yogurt Dill Sauce and Salad

Heated Items

  • Soups w/Small Turkey or Veggie Sandwich
    • Potage Crécy – Classic French Carrot Soup – (Vegan)
    • Tortilla (Vegan) w/Side Diced Chicken, Chips
    • Chicken w/Matzo Balls – Momma’s Gold
  • Chicken Enchiladas w/Sides of Rice and Beans
  • Eggplant Parmigiana w/Side Salad
  • Chicken Piccata w/Side of Orzo
  • Mushroom Ragu w/Side Polenta
  • Cheese Tortellini w/Marinara Sauce w/Side Salad

Kitchen-baked Desserts:

  • Double chunk Chocolate Chip w/Raisin Cookies
  • Carrot Cake Squares
  • Brownie Squares

Luncheon Menu #2

Salads and Cold/Room Temperature – (individual Containers w/Mini Containers of Dressing and Dietary Sensitive items like Meat or Cheese)

  • Caesar Salad w/Side Chicken and Grated Parmesan Cheese
  • Tuscan Kale and Brussels Sprout Salad w/French Dijon Mustard Dressing, and Side/Prawns and Grated Pecorino Cheese
  • Ahi Salad w/Shredded Carrot and Dakon Radish over Butter Lettuce
  • Asian Salad w/Chicken or Tofu
  • Mexican Salad w/Chicken
  • Greek Salad w/Side Crumbled Feta Cheese
  • Chicken Salad w/Lettuce
  • Beet, Quinoa, Arugula and Fennel w/Orange Sections
  • Cobb Salad w/Chicken or Tofu
  • Thai Vegetarian Summer Rolls w/Peanut and Piquant Sauces
  • Endive w/Arugula, Pomegranate, Pepitas and Goat Cheese
  • Salmon Cake w/Aioli and Side Salad
  • Sushi or Thai Summer Rolls
  • Roasted Salmon w/Side Yogurt Dill Sauce and Salad
  • Sandwich Selection on Artisan Roll w/Side Cole Slaw:
    • Turkey w/Cheese, Avocado, Tomato and Arugula
    • Veggie w/Roasted Eggplant and Peppers, Avocado, Tomato, Arugula and Herbed Cheese

Heated Items w/Starch or Side Salad

  • Soups w/Small Turkey or Veggie Sandwich
    • Carrot
    • Tuscan Bean
    • Chicken w/Matzo Balls – Momma’s Gold
  • Chicken Enchiladas w/Sides of Rice and Beans
  • Eggplant Parmagiana
  • Chicken Piccata w/Side of Orzo
  • Mushroom Ragu w/Side Polenta
  • Cheese Tortellini w/Marinara Sauce

Wedding Reception Menu #1

HORS D’OEUVRES:

  • Thai Summer Rolls w/Piquant and Peanut Sauce (Vegan)
  • Charcuterie w/Selection of Cured Meats, Cheeses w/Sliced Baguette
  • Smoked Salmon w/Créme Fraîche au Crostini – Passed
  • Tuna Tartar w/Won Ton Crackers – Passed

ENTRÉES:

  • Roasted Sides of Salmon w/Side Yogurt Dill Sauce
  • Tenderloin of Beef w/Side Creamy Horseradish Sauce

SIDES:

  • Caesar Salad w/Side Anchovies and Grated Parmesan Cheese
  • Tuscan Kale and Brussels Sprout Salad w/French Dijon Mustard w/Grated Pecorino Cheese
  • Roasted French Green Beans w/Red Onions and Shallot Dressing
  • Sliced Baguette w/Side Olive Tapenade and Blood Orange Infused Olive Oil

DESSERT and BEVERAGES:

  • To be Provided by Hosts

Wedding Reception Menu #2

HORS D’OEUVRES:

  • Thai Summer Rolls w/Piquant and Peanut Sauce (Vegan)
  • Charcuterie w/Selection of Cured Meats, Cheeses w/Sliced Baguette
  • Nigiri and Sushi Rolls Platter w/Wasabi, Ginger and Soy (Add $450)
  • Smoked Salmon Crostini w/Créme Fraîche
  • Prawn Ceviche Shooters
  • Crab Cakes w/Side Aioli (Add $450)
  • Crab Cocktail Shooters (Add $300)
  • Tuna Tartar w/WonTon Crackers

ENTRÉES:

  • Roasted Sides of Salmon w/Side Yogurt Dill Sauce
  • Cheese Tortellini with either/or Marinara, Pesto or Bolognese Sauces
  • Chicken Piccata w/Side Orzo
  • Tuscan Roasted Chicken
  • Tri-tip Steak w/Side Side Creamy Horseradish Sauce (Add $750)
  • Tenderloin of Beef w/Side Creamy Horseradish Sauce (Add $1500)

SIDES:

  • Caesar Salad w/Side Grated Parmesan Cheese
  • Tuscan Kale and Brussels Sprout Salad w/French Dijon Mustard w/Side Grated Pecorino Cheese
  • Green Salad w/Fruit and French Dijon Mustard Dressing w/Side Bleu Cheese
  • Roasted French Green Beans w/Red Onions and Shallot Dressing
  • Seasonal Green Vegetable w/Accompaniments
  • Roasted Potato Medley w/Beets and Onions
  • Sliced Baguette w/Side Olive Tapenade and Blood Orange Infused Olive Oil

DESSERT:

  • Mini Bette Noirs – Fudgy, Flourless Torte
  • Selection of Baked Goods
  • Seasonal Fruit Platters (Add $225)

BEVERAGES:

  • To be Provided by Hosts

Southern Style Birthday Celebration Menu

Hors D’oeuvres 

  • Prawn Ceviche w/Side Chips
  • Prawns w/Cocktail Sauce
  • Charcuterie Platter w/Selection of Meat and Cheeses w/Sliced Baguette
  • Vegetarian Thai Summer Rolls w/Sides Peanut and Piquant Sauces
  • Select One – All Served w/Cole Slaw
    • Pulled Pork Sliders
    • Barbecued Beef Sliders
    • Pulled Chicken Sliders
  • Ahi Tuna Tartar w/Wonton Crisps (Add $100)
  • Sushi Platter of Nigiri and Rolls – 250 Pieces (Add $200)
  • Crudités of Garden Vegetables w/Sides Hummus and Ranch Dips

Dinner Items 

  • Southern Fried Chicken – Breasts and Thighs
  • Shrimp and Grits Casserole
  • Broiled Side of Salmon w/Yogurt Dill Sauce (Add $200)
  • Tenderloin of Beef w/Side Creamy Horseradish Sauce (Add $350

Sides and Salad

  • Mac and Cheese
  • Hush Puppies w/Side Ranch Dip
  • Selection of Grilled Vegetables
  • Salads 
    • Mixed Green Salad w/Vinaigrette Dressing
    • Caesar Salad w/Grated Parmesan

Dessert Table

  • Seasonal Berry Bowl
  • Mini Bette Noir Squares
  • Double Chunk Chocolate Chip Cookies

Beverages

  • Sweet and Iced Tea
  • Coffee and Tea w/Selection of Sweeteners
  • All other Beverages to Be Provided by Host – (Add $500 if P’Nosh provides Wine, Beer and Soft Drinks)

Dinner Menu

HORS D’OEUVRES :

  • Thai Vegetarian Summer Rolls w/Peanut and Piquant Sauces
  • Ahi Tuna Tartar w/Sesame Wonton Crackers
  • Charcuterie Platter w/Selected Sliced Meats, Cheeses, Grapes and Sliced Baguette
  • Antipasto w/Roasted Peppers, Artichoke Hearts, Tomato and Fresh Ciligine Mozzarella Balls (Caprese Salad), Olive Selection, Salami and Sliced Baguette
  • Smoked Salmon w/Crème Fraîche on Crostini
  • Prawn Ceviche Shooters
  • Prawns w/Cocktail Sauce

ENTRÉES:

  • Roasted Sides of Salmon w/Side Yogurt Dill Sauce
  • Chicken Enchiladas/Chili Rellenos Combo w/Sides of Rice and Beans
  • Tuscan Flattened Chicken w/Side Potato Medley
  • Eggplant Parmigiana
  • Cannelloni
  • Beef Lasagna
  • Beef Bourgignon
  • Chicken Piccata w/Sides of Orzo
  • SIDES:
  • Salads:
    • Caesar Salad w/Side Anchovies and Grated Parmesan Cheese
    • Tuscan Kale and Brussels Sprout Salad w/French Dijon Mustard Dressing and Grated Pecorino Cheese
    • Green Salad w/Fruit, French Dijon Mustard Dressing and Crumbled Blue Cheese
  • Seasonal Green Vegetable
  • Sliced Baguette w/Side Condiment(s)

DESSERT and BEVERAGES:

DESSERTS

  • Bette Noir Torte w/Side Whipped Cream
  • Seasonal Berries w/Side Whipped Cream
  • Traditional Kitchen-baked Strudel

 

BEVERAGES

  • Coffee and Tea Service w/Cream and Selection of Sweeteners
  • All other Beverages to be Provided by Hosts with suggestions from P’Nosh

Film Project Luncheon Menu

HORS D’OEUVRES:

  • Prawn Ceviche w/Chips (Gluten Free)
  • Prawns w/Side Cocktail Sauce (Gluten Free)
    • Select One – either w/Side Cole Slaw:
  • Pulled Chicken Sliders
  • Pulled Pork Sliders
    • Sliced Tenderloin of Beef au Baguette w/Creamy Horseradish
    • Thai Vegetarian Summer Rolls w/Peanut and Piquant Sauces (Vegan and Gluten Free)
    • Smoked Salmon w/Side Whipped Cream Cheese and Mini Bagels
    • Ahi Tuna Tartar w/ Wonton Crackers
    • Crudités of Garden Vegetables w/Hummus and Ranch Dressings (Vegan and Gluten Free)
    • Charcuterie Platter w/Selected Sliced Meats, Cheeses, Grapes and Sliced Baguette
    • Mini Crab Cakes w/Side Aioli
    • Asian Salad w/Sides Chicken, Tofu and Crispy Noodles (Vegan w/o Chicken and Gluten Free w/o Noodles)
    • Antipasto Platter w/Fresh Ciliegine Mozzarella Balls and Grape Tomatoes – Caprese Salad, Salami, Roasted Peppers, Olive Selection, Artichoke Hearts and Crostini (Vegan w/o Salami and Gluten Free w/o Crostini)
    • Cheese Selection w/Grapes and Sliced Baguette
    • Sushi Platter – Nigiri and Rolls w/Sides Wasabi and Pickled Ginger (Add $400)

DINNER OPTION – (Replace an Hors D’oeuvres Selection and Add $500):

  • Roasted Sides of Salmon w/Side Yogurt Dill Sauce
  • Greek Salad w/Side Feta Cheese
DESSERTS:
  • Mini Bette Noir Squares
  • Mixed Seasonal Berries
BEVERAGES:
  • All other Beverages to be provided by Hosts